aikidogs.com – Local Reports & Special Coverage

Colon cancer, which is the second leading cause of cancer-related deaths worldwide, is increasingly being diagnosed in younger people. Though several factors influence the risk, what you eat has a significant role in the development of this type of cancer. A 2024 study showed that diet is the main risk factor for colon cancer in younger adults. So, eating the right foods can significantly slash the risk of colorectal cancer. Here are four foods backed by science, that have the potential to reduce the risk of colon cancer.

Dr. Saurabh Sethi, a gastroenterologist, highlights eight often-overlooked early warning signs of colon cancer in an Instagram video. These include blood in stool, persistent bowel changes, abdominal pain, and unexplained weight loss. Recognizing these subtle symptoms and seeking timely medical consultation can significantly improve survival rates through early detection and screening, such as colonoscopy.