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Buknu, a traditional Ayurvedic spice blend from Uttar Pradesh, is gaining popularity for its digestive and health benefits. This ancient mixture, featuring ingredients like asafoetida, ginger, and cumin, aids digestion, reduces bloating, and boosts immunity. Revived by culinary enthusiasts, Buknu enhances flavour in various dishes and supports overall wellness, making a comeback in modern kitchens.

A study in the American Journal of Epidemiology links vitamin A deficiency to a higher risk of stomach cancer. Lower vitamin A intake significantly increases the likelihood of developing the disease, regardless of demographic factors. Adequate vitamin A is crucial for protecting the stomach lining, supporting cell health, and reducing cancer risk.